Easy Venison Stew
Easy Venison Stew brings tender strips of venison together with sautéed onion and garlic, canned tomatoes, and mushrooms for a hearty bowl with herbal notes of thyme, sage, and tarragon. It’s savory, warming, and perfect for a cozy weeknight dinner when you want robust flavor without a long cook.
- Prep10 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a large skillet over medium heat. Cook and stir the onion and the garlic in the hot oil until the onion turns translucent, about 5 minutes. Add the venison to the skillet and cook, stirring, until it is evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the venison mixture.
- 2
Cover the skillet and let the stew simmer until the venison is tender, 30 to 40 minutes.
- Calories 349.28 kcal Moderate
- Protein 13.72 g Good Source
- Carbs 47.84 g Moderate
- Total Fat 11.33 g Moderate
- Saturated Fat 2.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.48 mg Low Source
- Sodium 790.75 mg High
- Fiber 4.35 g Moderate
- Sugar 8.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 188.64 mg Moderate
- Iron 2.59 mg Moderate
- Potassium 342.18 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 1.4 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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