Bacon, Egg, and Hash Brown Breakfast Pie

1. 1

   Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

3. 3

   In a large bowl, whisk together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour the mixture into the prepared baking dish.

4. 4

   Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and bake for 3 to 4 minutes more, or until the cheese is melted. Remove from the oven and let stand for 5 minutes before serving.

• Calories 262.44 kcal Moderate
• Protein 15.7 g Good Source
• Carbs 17.16 g Moderate
• Total Fat 15.53 g Moderate
• Saturated Fat 7.57 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 145.47 mg High
• Sodium 382.5 mg Moderate
• Fiber 1.61 g Low Source
• Sugar 1.51 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 283.02 mg Good Source
• Iron 0.75 mg Low Source
• Potassium 268.29 mg Low Source
• Vitamin A 66.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 2.3 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛