Bacon-Wrapped Egg Muffin Cups
Bacon-Wrapped Egg Muffin Cups feature custardy baked eggs nestled in crisp bacon with pockets of diced ham and gooey mozzarella, then finished with a blanket of melted Gouda. The mix of smoky, salty, and creamy notes makes them especially satisfying for busy mornings or a brunch spread. Serve warm for a protein-packed start to the day.
- Prep15 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until it begins to brown, about 5 minutes; drain the bacon slices on paper towels.
- 3
Line 6 cups of a nonstick muffin tin with the bacon slices, then chop any remaining bacon slices and sprinkle them over the bottom of each cup.
- 4
Whisk the eggs, milk, butter, parsley, salt, and pepper together in a large bowl, then stir in the ham and mozzarella cheese.
- 5
Pour the egg mixture into the bacon-lined cups and top with the Gouda cheese.
- 6
Bake in the preheated oven until the Gouda cheese is melted and the eggs are set, about 15 minutes.
- Calories 176.97 kcal Moderate
- Protein 14.47 g Good Source
- Carbs 2.38 g Moderate
- Total Fat 11.54 g Moderate
- Saturated Fat 6.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 212.98 mg High
- Sodium 566.07 mg High
- Fiber 0.07 g Low Source
- Sugar 0.99 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 167.66 mg Moderate
- Iron 0.74 mg Low Source
- Potassium 36.68 mg Low Source
- Vitamin A 93.81 mcg_rae Moderate
- Vitamin C 0.11 mg Low Source
- Vitamin D 3.15 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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