Holiday Eggnog Waffles
Holiday Eggnog Waffles bring a rich, creamy sweetness and a hint of warm spice to each crisp-edged bite, perfect for cozy winter mornings. The eggnog lends tenderness inside with a golden crunch outside, making them a festive choice for brunch or a special breakfast. Serve with warm syrup, a dusting of nutmeg, or whipped cream to highlight their seasonal charm.
- Prep10 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Combine the flour, baking powder, baking soda, and salt in a bowl. Add the eggnog, the eggs, and the butter, then mix until well blended.
- 2
Preheat the waffle iron as the manufacturer directs. Pour 1/4 of the batter into the hot iron and cook until the waffle is crisp and golden, about 5 minutes.
- 3
Repeat with the remaining batter.
- Calories 573.53 kcal High
- Protein 13.41 g Good Source
- Carbs 73.39 g Moderate
- Total Fat 23.78 g High
- Saturated Fat 13.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 185.28 mg High
- Sodium 264.05 mg Moderate
- Fiber 2.15 g Low Source
- Sugar 19.75 g High
- Added Sugar 14.4 g High
- Calcium 196.98 mg Moderate
- Iron 3.82 mg Good Source
- Potassium 184.75 mg Low Source
- Vitamin A 46.61 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 1.51 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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