Cheesy Eggplant Burger Sandwiches
Cheesy Eggplant Burger Sandwiches stack tender, buttery-seared eggplant rounds with melty Monterey Jack for a rich, meat-free bite. Classic burger fixings—lettuce, tomato, onion, pickles, and your favorite condiments—add crispness and tang to balance the creamy texture. Serve these for a casual weeknight dinner or a laid-back weekend lunch when you want something comforting and meatless.
- Prep10 min
- Cook10 min
- Serves6
- DifficultyEasy
- 1
Arrange the eggplant slices on a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
- 2
In a large skillet over medium-high heat, melt the margarine. Fry the eggplant slices until lightly toasted on both sides. Set a cheese slice on each eggplant and cook until melted.
- 3
Place the eggplant slices on the hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then add ketchup, mayonnaise, and mustard.
- Calories 475.61 kcal High
- Protein 13.2 g Good Source
- Carbs 66.86 g Moderate
- Total Fat 17.15 g High
- Saturated Fat 6.16 g High
- Trans Fat 0.24 g High
- Cholesterol 27.56 mg Moderate
- Sodium 1562.47 mg High
- Fiber 4.9 g Moderate
- Sugar 28.1 g High
- Added Sugar 2.69 g Moderate
- Calcium 279.5 mg Good Source
- Iron 2.18 mg Moderate
- Potassium 298.14 mg Low Source
- Vitamin A 222.78 mcg_rae Good Source
- Vitamin C 10.48 mg Moderate
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Onions 🧅
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