Spiced Eggplant Street Tacos
Spiced Eggplant Street Tacos bring a smoky, peppery warmth with tender cubes of eggplant that soak up cumin, paprika, and chili powder. Bright lemon and a hint of jalapeño balance the richness, while onion and garlic add savory depth. Serve these for a quick weeknight Dinner or a casual gathering when you want hearty, plant-forward flavor in every crunchy shell.
- Prep15 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until the onion softens, about 3 minutes.
- 2
Stir in the eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt; drizzle the remaining 2 tablespoons olive oil over the top. Cook, stirring occasionally, until the eggplant softens and shrinks in size, about 15 minutes. Serve in taco shells.
- Calories 297.94 kcal Moderate
- Protein 1.61 g Low Source
- Carbs 33.31 g Moderate
- Total Fat 16.22 g High
- Saturated Fat 2.85 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 0.0 mg Low Source
- Sodium 48.33 mg Low Source
- Fiber 7.41 g Good Source
- Sugar 6.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 264.12 mg Good Source
- Iron 2.29 mg Moderate
- Potassium 330.0 mg Low Source
- Vitamin A 1.01 mcg_rae Low Source
- Vitamin C 27.83 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
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