Beef and Colby Cheese Enchiladas
Beef and Colby Cheese Enchiladas feature soft tortillas filled with seasoned ground beef and melty Colby, then blanketed in a rich enchilada sauce that bakes to a bubbly finish. The balance of savory beef, mild cheese, and saucy warmth makes it a comforting choice for busy weeknights or casual gatherings. Serve hot with a simple salad or rice and beans.
- Prep20 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt, then set it aside.
- 3
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up, and place them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and sprinkle any remaining meat or cheese on top.
- 4
Bake in the preheated oven at 350 degrees F (175 degrees C) for 20 to 30 minutes.
- Calories 687.25 kcal High
- Protein 33.49 g Good Source
- Carbs 48.44 g Moderate
- Total Fat 40.04 g High
- Saturated Fat 16.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 108.85 mg High
- Sodium 1686.39 mg High
- Fiber 4.2 g Moderate
- Sugar 6.94 g Moderate
- Added Sugar 1.6 g Low Source
- Calcium 408.08 mg Good Source
- Iron 5.87 mg Good Source
- Potassium 190.46 mg Low Source
- Vitamin A 764.51 mcg_rae Good Source
- Vitamin C 2.71 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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