Chicken Gizzard Escabeche
Chicken Gizzard Escabeche features tender, simmered gizzards soaked in a tangy white wine vinegar marinade that’s rich with garlic, onions, and green bell pepper. Briny olives and warm bay leaf notes balance peppercorn spice for a clean, vibrant finish. Serve chilled as a make-ahead appetizer or tapas-style dish for gatherings and summer dinners.
- Prep15 min
- Cook30 min
- Serves4
- DifficultyMedium
- 1
Put the chicken gizzards in a large saucepan and add enough water to cover them. Simmer over low heat until tender, about 30 minutes.
- 2
While the gizzards simmer, combine the onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When done, drain the gizzards and add them to the bowl. Season with salt to taste and marinate for at least an hour in the refrigerator.
- Calories 843.21 kcal High
- Protein 36.05 g Good Source
- Carbs 32.49 g Moderate
- Total Fat 65.47 g High
- Saturated Fat 9.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 408.35 mg High
- Sodium 795.21 mg High
- Fiber 2.41 g Low Source
- Sugar 7.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 142.64 mg Moderate
- Iron 5.17 mg Good Source
- Potassium 78.78 mg Low Source
- Vitamin A 66.83 mcg_rae Low Source
- Vitamin C 14.06 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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