Coffee-Kissed Biscotti

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.

2. 2

   Cream the butter and sugar in a bowl until light and fluffy. Beat in the eggs and vanilla.

3. 3

   Sift the flour, cinnamon, and baking powder into a separate bowl. Mix the dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries, and almonds.

4. 4

   Shape the dough into two equal logs about 12 inches long and 2 inches in diameter. Place the logs on a baking sheet and flatten them to about 1 inch thick. Brush the log with egg wash.

5. 5

   Bake in the preheated oven until the edges are golden and the center is firm, about 35 to 40 minutes. Remove from the oven to cool on the pans. When the loaves are cool enough to handle, slice them diagonally into 1/2 inch thick slices with a serrated knife. Return the slices to the baking sheet.

6. 6

   Reduce the oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.

• Calories 171.05 kcal Moderate
• Protein 3.58 g Low Source
• Carbs 27.7 g Moderate
• Total Fat 5.67 g Moderate
• Saturated Fat 2.42 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 27.1 mg Moderate
• Sodium 31.71 mg Low Source
• Fiber 1.03 g Low Source
• Sugar 11.36 g High
• Added Sugar 0.0 g Low Source
• Calcium 25.68 mg Low Source
• Iron 0.75 mg Low Source
• Potassium 78.9 mg Low Source
• Vitamin A 11.37 mcg_rae Low Source
• Vitamin C 0.24 mg Low Source
• Vitamin D 0.38 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Caffeine ☕
• Citrus 🍊
• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫