Everything Deviled Eggs

1. 1

   Place the eggs in a saucepan and cover them with water.

2. 2

   Bring the water to a boil, remove from heat, and let the eggs sit in the hot water for 15 minutes.

3. 3

   Take the eggs out of the hot water, cool them under cold running water, and peel.

4. 4

   Slice the eggs in half lengthwise and set the whites aside.

5. 5

   Place the yolks in a mini blender or food processor and pulse several times until finely chopped.

6. 6

   Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar, then blend until smooth.

7. 7

   Transfer the yolk mixture to a pastry bag fitted with a large star tip and pipe the filling into the egg whites (or use a spoon to stuff the filling into the egg whites).

8. 8

   Sprinkle with everything bagel seasoning and garnish with sliced scallions.

9. 9

   Chill in the refrigerator until ready to serve.

• Calories 33.72 kcal Low Source
• Protein 3.25 g Low Source
• Carbs 0.28 g Moderate
• Total Fat 2.14 g Low Source
• Saturated Fat 0.57 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 88.02 mg High
• Sodium 66.51 mg Low Source
• Fiber 0.02 g Low Source
• Sugar 0.2 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 13.0 mg Low Source
• Iron 0.38 mg Low Source
• Potassium 6.21 mg Low Source
• Vitamin A 45.04 mcg_rae Low Source
• Vitamin C 0.03 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Sesame
• Mustard
• Onions 🧅