Steak Fajita Quesadilla Melt

1. 1

   Assemble all the ingredients.

2. 2

   Warm 2 teaspoons oil in a 10-inch skillet over medium heat. Add the onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Season with salt and move to a bowl.

3. 3

   Brush one side of each tortilla with the remaining oil. Set one tortilla, oiled side down, in the same skillet; top with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture.

4. 4

   Place a second tortilla, oiled side up, over the cheese layer, pressing down with a spatula to seal.

5. 5

   Cook the quesadilla over medium heat until the cheese melts and the tortillas are browned, 3 to 4 minutes per side.

6. 6

   Take the quesadilla out of the skillet and cut it into wedges. Repeat with the remaining ingredients for the second quesadilla.

• Calories 753.19 kcal High
• Protein 29.58 g Good Source
• Carbs 81.01 g Moderate
• Total Fat 33.28 g High
• Saturated Fat 10.8 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 68.3 mg High
• Sodium 1312.77 mg High
• Fiber 3.25 g Moderate
• Sugar 6.28 g Moderate
• Added Sugar 2.54 g Moderate
• Calcium 420.06 mg Good Source
• Iron 6.79 mg Good Source
• Potassium 487.55 mg Moderate
• Vitamin A 41.67 mcg_rae Low Source
• Vitamin C 0.89 mg Low Source
• Vitamin D 0.27 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅