Fake Cod Holiday Mocktail

1. 1

   Put 1 teaspoon pomegranate seeds into 8 wells of a 16-cube ice tray; drop red currants into the remaining 8 wells. Fill all wells with water. Freeze until solid, 8 hours to overnight.

2. 2

   Combine the chopped cranberries, water, and sugar in a saucepan over low heat. Simmer, stirring often, until the cranberries are fully softened, about 15 minutes.

3. 3

   Strain the cranberries through a fine-mesh sieve, gently pressing the pulp to release the liquid. Allow the syrup to cool before covering, then refrigerate for 8 hours to overnight.

4. 4

   With a clean needle, thread popcorn and dried cranberries onto one long food-grade thread. Cut it into 8 equal strings.

5. 5

   Place 1 pomegranate ice cube and 1 red currant ice cube in each serving glass. Add 2 tablespoons syrup to each, top with 3/4 cup tonic water, and garnish with a lime wedge plus a string of popcorn and cranberries.

• Calories 340.22 kcal Moderate
• Protein 6.41 g Moderate
• Carbs 80.94 g Moderate
• Total Fat 2.39 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 23.12 mg Low Source
• Fiber 7.93 g Good Source
• Sugar 32.29 g High
• Added Sugar 0.62 g Low Source
• Calcium 5.76 mg Low Source
• Iron 1.36 mg Low Source
• Potassium 197.83 mg Low Source
• Vitamin A 0.15 mcg_rae Low Source
• Vitamin C 6.1 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Corn 🌽