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Autumn Corn and Rotisserie Chicken Soup

Dinner 🍽️Lunch 🥪Soup 🍲 American

Autumn Corn and Rotisserie Chicken Soup layers tender rotisserie chicken with sweet kernels simmered from fresh cobs for a naturally rich, corn-forward broth. Carrots, potatoes, and sweet potato add hearty comfort, while a touch of poultry seasoning rounds the flavor with warmth. Serve on cool evenings when you want something cozy, slightly sweet, and deeply satisfying.

  • Prep20 min
  • Cook1 hr 15 min
  • Serves10
  • DifficultyEasy
Autumn Corn and Rotisserie Chicken Soup
  1. 1

    Slice the corn kernels off the cobs into a large bowl with a small bowl turned upside down inside it.

  2. 2

    Place the cobs in a large lidded saucepan.

  3. 3

    Add broth and bring it to a boil.

  4. 4

    Lower the heat to medium, cover, and cook for 30 minutes.

  5. 5

    Drain.

  6. 6

    Meanwhile, warm the oil in a large pot over medium heat.

  7. 7

    Add the onion and cook, stirring occasionally, for about 8 minutes.

  8. 8

    Season with poultry seasoning, salt, and pepper.

  9. 9

    Add the carrots and cook, stirring often, 5 more minutes.

  10. 10

    Add broth.

  11. 11

    Stir in the sweet potatoes, potatoes, corn kernels, sugar, and bouillon.

  12. 12

    Bring the soup to a boil, reduce the heat to medium, and simmer for about 20 minutes.

  13. 13

    Stir the rotisserie chicken into the soup and simmer 5 minutes more.

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