Superb Homemade Focaccia

1. 1

   In a large bowl, dissolve the honey and yeast in warm water, then let the mixture sit until creamy, about 10 minutes.

2. 2

   Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture and stir until combined, then work in the last cup of flour.

3. 3

   Knead the dough until it is smooth, elastic, and soft, about 7 minutes, adding only enough flour to prevent sticking.

4. 4

   Lightly oil a large bowl, place the dough in it, and turn the dough to coat with oil.

5. 5

   Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

6. 6

   Deflate the dough and turn it out onto a lightly floured surface.

7. 7

   Roll the dough into a rectangle about 1/2 inch thick, then place it in a greased 9x13 inch pan or on a baking sheet.

8. 8

   Cover and let rise until doubled in size, about 40 minutes.

9. 9

   Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

10. 10

    Poke dimples in the dough and drizzle 1 tablespoon of the olive oil on top.

11. 11

    Bake at 400 degrees for 15 minutes.

• Calories 354.77 kcal Moderate
• Protein 6.99 g Moderate
• Carbs 51.36 g Moderate
• Total Fat 12.78 g Moderate
• Saturated Fat 1.81 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 12.31 mg Low Source
• Fiber 2.29 g Low Source
• Sugar 2.36 g Low Source
• Added Sugar 1.67 g Low Source
• Calcium 0.89 mg Low Source
• Iron 3.21 mg Moderate
• Potassium 3.27 mg Low Source
• Vitamin A 0.65 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten