Country-Style Coconut Macaroons

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a cookie sheet.

2. 2

   In a medium bowl, beat the egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.

3. 3

   Gradually beat in the sugar and whip until stiff.

4. 4

   In a separate bowl, toss together the flour, salt, and coconut; fold this into the egg whites.

5. 5

   Drop by heaping tablespoonfuls onto the prepared cookie sheet.

6. 6

   Bake for 18 to 20 minutes in the preheated oven, or until slightly golden.

7. 7

   Allow the cookies to cool on the baking sheet for easy removal.

• Calories 58.3 kcal Low Source
• Protein 0.74 g Low Source
• Carbs 5.75 g Moderate
• Total Fat 3.8 g Low Source
• Saturated Fat 3.37 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 7.42 mg Low Source
• Fiber 1.04 g Low Source
• Sugar 4.1 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 1.62 mg Low Source
• Iron 0.31 mg Low Source
• Potassium 40.54 mg Low Source
• Vitamin A 0.03 mcg_rae Low Source
• Vitamin C 0.37 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Wheat 🌾
• Gluten