Fennel Soup
Fennel Soup highlights the natural sweetness and gentle anise notes of fresh fennel simmered in vegetable broth, finished with a buttery richness. It’s smooth, comforting, and light, perfect as a cozy starter or a simple weeknight bowl. Serve hot with crusty bread and a crack of black pepper for balance.
- Prep5 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the fennel and cook, stirring occasionally, until it turns golden brown.
- 3
Pour in the broth and simmer until the fennel is tender.
- 4
Ladle the soup into bowls and season with salt and pepper.
- Calories 132.49 kcal Moderate
- Protein 0.57 g Low Source
- Carbs 2.7 g Moderate
- Total Fat 12.76 g Moderate
- Saturated Fat 8.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.34 mg Moderate
- Sodium 769.02 mg High
- Fiber 0.1 g Low Source
- Sugar 1.4 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.73 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 51.47 mg Low Source
- Vitamin A 34.45 mcg_rae Low Source
- Vitamin C 0.99 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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