Feta Roasted Potatoes
Feta Roasted Potatoes pair golden, herb-scented russets with a tangy balsamic-lemon glaze that brightens every bite. Crumbled feta melts slightly over the hot potatoes, adding salty richness and a touch of creaminess. It’s a vibrant, Greek-inspired side that suits weeknight dinners or a casual gathering alongside grilled meats or hearty salads.
- Prep10 min
- Cook45 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large plastic bag or bowl, mix the olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme. Add the potatoes and shake until the potatoes are coated.
- 3
Transfer to a baking dish that is large enough to hold the potatoes in a single, snug layer.
- 4
Bake in the preheated oven for 40 minutes, stirring every 10 minutes.
- 5
Top with feta cheese.
- 6
Return to the oven and bake for another 5 minutes.
- 7
Serve.
- Calories 299.78 kcal Moderate
- Protein 8.21 g Moderate
- Carbs 39.28 g Moderate
- Total Fat 14.18 g Moderate
- Saturated Fat 4.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.1 mg Moderate
- Sodium 299.58 mg Moderate
- Fiber 4.08 g Moderate
- Sugar 3.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 90.89 mg Low Source
- Iron 1.68 mg Low Source
- Potassium 878.79 mg Moderate
- Vitamin A 3.37 mcg_rae Low Source
- Vitamin C 37.24 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷
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