Date and Fig Quick Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch baking pan.

2. 2

   Combine the dates, figs, butter, and baking soda in a medium bowl. Add the boiling water, stir well, and let sit for 15 minutes.

3. 3

   Beat the sugar, walnuts, and eggs into the date mixture.

4. 4

   Whisk both flours, baking powder, and salt together in a bowl. Stir this flour mixture into the date mixture just until combined. Pour the batter into the prepared pan.

5. 5

   Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

6. 6

   Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

• Calories 265.09 kcal Moderate
• Protein 4.58 g Low Source
• Carbs 45.01 g Moderate
• Total Fat 8.16 g Moderate
• Saturated Fat 2.76 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 38.77 mg Moderate
• Sodium 38.3 mg Low Source
• Fiber 5.03 g Moderate
• Sugar 28.43 g High
• Added Sugar 0.83 g Low Source
• Calcium 48.5 mg Low Source
• Iron 1.72 mg Low Source
• Potassium 273.65 mg Low Source
• Vitamin A 53.86 mcg_rae Low Source
• Vitamin C 0.03 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten