Fig Preserves

1. 1

   Gather all ingredients.

2. 2

   Place the figs in a large bowl; sprinkle the baking soda over the figs. Carefully cover the figs with boiling water and soak for 1 hour. Drain the figs and rinse them thoroughly with cold water.

3. 3

   Combine the sugar and 4 cups of water in a large Dutch oven; bring to a boil and simmer for 10 minutes.

4. 4

   Add the figs and lemon slices to the syrup and simmer for 1 hour, stirring occasionally.

5. 5

   Spoon the figs into hot, sterilized jars and spoon the syrup over the figs, leaving 1/2 inch of headspace. Run a clean knife or thin spatula around the inside of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw the rings on tightly.

6. 6

   Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower the jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

7. 7

   Remove the jars from the stockpot and let them rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure it does not move up or down. Remove the rings for storage and store in a cool, dark place for up to 1 year.

• Calories 102.72 kcal Moderate
• Protein 0.0 g Low Source
• Carbs 27.4 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 34.38 mg Low Source
• Fiber 0.06 g Low Source
• Sugar 27.12 g High
• Added Sugar 1.86 g Low Source
• Calcium 1.09 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 4.97 mg Low Source
• Vitamin A 0.06 mcg_rae Low Source
• Vitamin C 0.79 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊