Beef Giniling, Filipino Afritada-Inspired

1. 1

   Assemble all the ingredients.

2. 2

   Warm oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Add the beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let the beef dry out.

4. 4

   Add the potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if the mixture is too dry. Add the raisins and cook for 2 to 3 minutes, again adding water as needed.

5. 5

   Pour in one can of tomato sauce. Fill the can with water and swirl to remove any remaining sauce; pour this into the saucepan. Stir in the remaining 1/2 can sauce until combined. Add more water as needed to keep the consistency saucy but not soupy.

6. 6

   Stir in the bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so the sauce does not dry out, until all the vegetables are tender, about 3 to 5 minutes.

• Calories 617.1 kcal High
• Protein 31.47 g Good Source
• Carbs 52.27 g Moderate
• Total Fat 32.39 g High
• Saturated Fat 12.57 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 107.32 mg High
• Sodium 1298.58 mg High
• Fiber 7.07 g Good Source
• Sugar 26.37 g High
• Added Sugar 2.49 g Low Source
• Calcium 156.17 mg Moderate
• Iron 3.88 mg Good Source
• Potassium 752.82 mg Moderate
• Vitamin A 1410.07 mcg_rae Good Source
• Vitamin C 31.35 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Tomatoes 🍅
• Garlic 🧄