Firecracker Shrimp

1. 1

   Assemble all the ingredients.

2. 2

   Mix together sweet chili sauce, lime zest, lime juice, sriracha, and soy sauce.

3. 3

   Pat the shrimp dry with paper towels. Season the shrimp with salt.

4. 4

   In a medium bowl, toss the shrimp with cornstarch to coat.

5. 5

   Heat oil in a wok or extra-large nonstick skillet over medium-high heat. Add the shrimp and cook until opaque, 2 to 3 minutes. Remove from the wok.

6. 6

   Pour the sauce mixture into the wok and bring it to a boil.

7. 7

   Return the shrimp to the wok and toss to coat.

8. 8

   Serve the Firecracker Shrimp over rice. Garnish with green onion and sesame seeds.

• Calories 947.97 kcal High
• Protein 42.15 g Good Source
• Carbs 174.47 g Moderate
• Total Fat 8.16 g Moderate
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 273.3 mg High
• Sodium 539.19 mg High
• Fiber 0.58 g Low Source
• Sugar 7.01 g Moderate
• Added Sugar 6.04 g Moderate
• Calcium 158.03 mg Moderate
• Iron 5.97 mg Good Source
• Potassium 30.39 mg Low Source
• Vitamin A 5.83 mcg_rae Low Source
• Vitamin C 4.71 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Peanuts 🥜
• Shellfish 🦐
• Soy 🌱
• Sesame
• Corn 🌽