Morning Flatbread Egg Pizza

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Whisk the eggs and milk together in a bowl, then season with salt and pepper.

3. 3

   Coat a large skillet with cooking spray and heat it over medium-high heat.

4. 4

   Pour the egg mixture into the skillet, then cook and stir until the eggs are set, about 5 minutes.

5. 5

   Add the sausage, bacon, tomatoes, and mushrooms, and cook until the vegetables are soft, about 3 minutes.

6. 6

   Spread the scrambled mixture over the flatbread, then top with shredded Monterey Jack cheese.

7. 7

   Bake the flatbread pizza in the preheated oven until the cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.

• Calories 404.08 kcal High
• Protein 22.9 g Good Source
• Carbs 35.39 g Moderate
• Total Fat 19.09 g High
• Saturated Fat 7.3 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 218.29 mg High
• Sodium 782.76 mg High
• Fiber 2.67 g Low Source
• Sugar 3.43 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 220.99 mg Moderate
• Iron 3.52 mg Moderate
• Potassium 278.69 mg Low Source
• Vitamin A 94.34 mcg_rae Moderate
• Vitamin C 0.82 mg Low Source
• Vitamin D 3.25 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅