Herbed Focaccia with Mozzarella and Parmesan

1. 1

   In a large bowl, combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Add water and vegetable oil, then mix until the dough comes together.

2. 2

   Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

3. 3

   Lightly oil a large bowl; place the dough in the bowl and turn it to coat with oil. Cover with a clean, damp cloth and let it rise in a warm place for 20 minutes.

4. 4

   Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

5. 5

   Punch the dough down and place it on the prepared baking sheet. Pat it into a 1/2 inch thick rectangle. Brush the top with olive oil and sprinkle with mozzarella and Parmesan cheese.

6. 6

   Bake in the preheated oven until golden brown, about 15 minutes.

7. 7

   Cut into 12 pieces and serve warm.

• Calories 199.23 kcal Moderate
• Protein 8.21 g Moderate
• Carbs 24.55 g Moderate
• Total Fat 7.63 g Moderate
• Saturated Fat 2.98 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.18 mg Low Source
• Sodium 132.2 mg Moderate
• Fiber 1.13 g Low Source
• Sugar 1.21 g Low Source
• Added Sugar 0.84 g Low Source
• Calcium 148.18 mg Moderate
• Iron 1.58 mg Low Source
• Potassium 6.51 mg Low Source
• Vitamin A 41.98 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten