No-Fail Standing Rib Roast

1. 1

   Assemble all the ingredients.

2. 2

   Heat the oven to 375 degrees F (190 degrees C). Set a rack inside a roasting pan.

3. 3

   Mix the salt, pepper, and garlic powder in a small cup.

4. 4

   Set the room-temperature roast on the rack in the roasting pan with the fatty side facing up and the rib side down. Rub the seasoning over the roast.

5. 5

   Roast in the preheated oven for 1 hour. Turn the oven off and keep the roast inside for 3 hours without opening the door.

6. 6

   Turn the oven back on to 375 degrees F (190 degrees C) and warm the roast for 30 to 40 minutes. The internal temperature should reach at least 145 degrees F (62 degrees C).

7. 7

   Take it out of the oven and let it rest for 10 minutes before carving.

8. 8

   Serve hot and enjoy.

• Calories 4.66 kcal Low Source
• Protein 0.62 g Low Source
• Carbs 0.53 g Moderate
• Total Fat 0.01 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.0 mg Low Source
• Fiber 0.21 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 3.21 mg Low Source
• Iron 0.07 mg Low Source
• Potassium 6.66 mg Low Source
• Vitamin A 3.3 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.