Freezer-Friendly Frittata
Freezer-Friendly Frittata is a hearty bake loaded with eggs, mushrooms, ham, and a trio of cheeses that meld into a rich, savory bite. Flecks of bacon and Parmesan on top add salty crunch and depth. Ideal for make-ahead breakfasts or laid-back brunches, it slices beautifully and reheats well without losing its tender texture.
- Prep20 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a deep 9x13-inch baking dish with cooking spray.
- 2
In a large bowl, combine the eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese; beat thoroughly. Pour the egg mixture into the prepared baking dish. Sprinkle the top with chopped bacon, Parmesan cheese, salt, and pepper.
- 3
Bake in the preheated oven until the eggs are set and the edges are golden brown, about 30 minutes. Let cool slightly, cut into 8 pieces, and serve.
- Calories 303.64 kcal Moderate
- Protein 24.78 g Good Source
- Carbs 7.39 g Moderate
- Total Fat 19.2 g High
- Saturated Fat 9.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 274.35 mg High
- Sodium 808.91 mg High
- Fiber 1.55 g Low Source
- Sugar 3.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 356.33 mg Good Source
- Iron 2.25 mg Moderate
- Potassium 270.92 mg Low Source
- Vitamin A 227.39 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 5.97 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
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