French Beef Stew
French Beef Stew brings tender bites of floured, browned beef simmered with carrots, potatoes, and tomatoes, infused with thyme and a touch of Dijon for depth and gentle tang. It’s hearty, warming, and perfect for a cozy weeknight or casual dinner with friends, delivering a rich broth and satisfying textures in every spoonful.
- Prep15 min
- Cook1 hr 10 min
- Serves8
- DifficultyEasy
- 1
Place the beef and flour in a large resealable plastic bag and shake to coat evenly.
- 2
In a 6-quart saucepan, brown the beef in hot vegetable oil. Season with salt and pepper, if desired.
- 3
Add the diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil.
- 4
Reduce the heat to medium-low, cover, and simmer for 1 hour or until the beef is tender.
- 5
Stir in the mustard and serve.
- Calories 186.43 kcal Moderate
- Protein 21.31 g Good Source
- Carbs 11.0 g Moderate
- Total Fat 6.14 g Moderate
- Saturated Fat 1.62 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 45.92 mg Moderate
- Sodium 459.34 mg Moderate
- Fiber 1.85 g Low Source
- Sugar 4.72 g Moderate
- Added Sugar 0.2 g Low Source
- Calcium 12.22 mg Low Source
- Iron 2.46 mg Moderate
- Potassium 202.06 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
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