Baguette-Style Pizza

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set it aside.

2. 2

   Using a serrated knife, cut the French bread in half, then slice each half lengthwise to make 4 pizzas. Lightly brush the cut sides of the bread with olive oil and place them on the baking sheet.

3. 3

   Bake in the preheated oven for 4 minutes.

4. 4

   Remove from the oven; spread pizza sauce over each piece of bread, and sprinkle with mozzarella cheese. Add your favorite toppings, pressing them in slightly to help them stick.

5. 5

   Return to the oven and bake until the cheese is melted and beginning to brown, 10 to 13 minutes. Serve immediately.

• Calories 768.68 kcal High
• Protein 38.22 g Good Source
• Carbs 47.85 g Moderate
• Total Fat 46.22 g High
• Saturated Fat 26.29 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 117.11 mg High
• Sodium 1513.17 mg High
• Fiber 2.76 g Low Source
• Sugar 3.84 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 984.32 mg Good Source
• Iron 3.27 mg Moderate
• Potassium 217.76 mg Low Source
• Vitamin A 499.37 mcg_rae Good Source
• Vitamin C 6.95 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅