Frico Pickle Rollups
Frico Pickle Rollups deliver a punchy mix of salty, tangy, and crunchy textures. Sharp Cheddar melts into a frico crust dusted with crushed Cheetos, wrapped snugly around juicy dill pickle spears for a bold, snackable bite. Ideal for game day platters, late-night cravings, or a fun party appetizer.
- Prep5 min
- Cook3 min
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Heat a medium nonstick skillet over medium heat. Take it off the heat and spray with cooking spray. Return it to medium heat; spoon 1 tablespoon crushed Cheetos into an area about the size of a cheese slice.
- 3
Set one cheese slice on top of the crushed Cheetos, and cook until the cheese melts and is lightly browned at the edges, 2 to 3 minutes.
- 4
Place a pickle spear in the center of the cheese slice, then gently fold the cheese edges around the pickle.
- 5
Remove from the skillet and set on a wire rack or a plate lined with paper towels.
- 6
Repeat with the remaining crushed Cheetos, cheese slices, and pickle spears, wiping out the skillet and spraying with cooking spray between batches.
- Calories 386.62 kcal Moderate
- Protein 0.84 g Low Source
- Carbs 13.88 g Moderate
- Total Fat 36.44 g High
- Saturated Fat 2.6 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 340.39 mg Moderate
- Fiber 0.6 g Low Source
- Sugar 0.61 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.03 mg Low Source
- Iron 0.19 mg Low Source
- Potassium 49.65 mg Low Source
- Vitamin A 1.8 mcg_rae Low Source
- Vitamin C 0.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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