Fried Cucumbers
Fried Cucumbers pair tender, juicy slices with a crisp cornmeal coating for a golden bite that’s both light and satisfying. The contrast of fresh cucumber and crunchy crust makes this a standout snack or side, perfect for warm-weather gatherings or as a quick, interesting appetizer.
- Prep15 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Heat the vegetable oil in a large, heavy skillet over medium-high heat. Line a plate with a paper towel; set it aside.
- 2
Coat the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side.
- 3
Move the cucumbers to the prepared plate; sprinkle with salt to serve.
- Calories 415.83 kcal High
- Protein 3.37 g Low Source
- Carbs 38.89 g Moderate
- Total Fat 28.9 g High
- Saturated Fat 3.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 191.63 mg Moderate
- Fiber 4.52 g Moderate
- Sugar 1.13 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.89 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 157.86 mg Low Source
- Vitamin A 312.17 mcg_rae Good Source
- Vitamin C 46.65 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
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