Skillet-Garlic Pita with Lemon Butter
Skillet-Garlic Pita with Lemon Butter pairs warm, crisp-edged pita with a rich butter and olive oil base brightened by a splash of lemon. Fresh chopped garlic and a hint of garlic powder layer deep, aromatic flavor that’s perfect for nibbling alongside soups, salads, or as a quick starter for dinner. Serve hot from the pan when you want a simple, flavor-forward snack or appetizer.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Melt 1 tablespoon butter in a skillet over low heat, then stir in the olive oil, 1/2 the lemon juice, the garlic, and the garlic powder.
- 2
Set the pita bread in the skillet and add the remaining butter and lemon juice on top; cook for 10 minutes, turning often, until golden brown.
- Calories 180.91 kcal Moderate
- Protein 2.98 g Low Source
- Carbs 19.31 g Moderate
- Total Fat 9.8 g Moderate
- Saturated Fat 4.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.68 mg Moderate
- Sodium 154.96 mg Moderate
- Fiber 0.62 g Low Source
- Sugar 0.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 71.48 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 42.73 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 5.56 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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