Fried Rice with Ham
Fried Rice with Ham brings together smoky ham, tender peas and carrots, crisp bean sprouts, and fluffy egg tossed with soy sauce for a balanced, savory bite in every spoonful. It’s a quick stovetop stir-fry that’s perfect for a weeknight dinner or a satisfying lunch, highlighting chewy cold rice with pops of green onion freshness.
- Prep10 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Cook and stir green onions in the hot oil for 1 minute.
- 3
Add ham, peas and carrots, and beaten eggs.
- 4
Cook and stir until the egg is completely cooked.
- 5
Add cold rice and bean sprouts; cook and stir until the rice is heated through.
- 6
Remove from heat; season with soy sauce, salt, and pepper.
- Calories 1091.84 kcal High
- Protein 36.69 g Good Source
- Carbs 201.06 g Moderate
- Total Fat 19.55 g High
- Saturated Fat 4.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 208.2 mg High
- Sodium 1850.38 mg High
- Fiber 8.3 g Good Source
- Sugar 3.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 95.84 mg Low Source
- Iron 5.15 mg Good Source
- Potassium 1168.01 mg Good Source
- Vitamin A 361.53 mcg_rae Good Source
- Vitamin C 1.49 mg Low Source
- Vitamin D 2.99 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.