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Frozen Summer Slush

Beverage🥤Cocktail 🍸

Frozen Summer Slush blends sweetened brewed tea with tangy lemonade and orange concentrates, then spikes it with gin for a frosty, thirst-quenching sip. The texture is soft and spoonable, with bright citrus notes balanced by gentle tea bitterness and a clean finish. Serve it at warm-weather gatherings or backyard parties for a fun, icy cocktail everyone can scoop and top with something bubbly.

  • Prep10 min
  • Cook10 min
  • Serves16
  • DifficultyEasy
Frozen Summer Slush
  1. 1

    Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar and stir until it dissolves. Set aside to cool.

  2. 2

    Meanwhile, put the tea bags in 2 cups boiling water in a heatproof glass measuring cup and steep until it reaches the desired strength.

  3. 3

    Combine the sugar-water mixture, the steeped tea, the lemonade concentrate, and the orange juice concentrate in a large freezer-safe container, then stir in the gin. Freeze for 8 hours to overnight.

  4. 4

    Place several scoops in a tall glass and top with any clear, carbonated beverage.

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