Frozen Summer Slush
Frozen Summer Slush blends sweetened brewed tea with tangy lemonade and orange concentrates, then spikes it with gin for a frosty, thirst-quenching sip. The texture is soft and spoonable, with bright citrus notes balanced by gentle tea bitterness and a clean finish. Serve it at warm-weather gatherings or backyard parties for a fun, icy cocktail everyone can scoop and top with something bubbly.
- Prep10 min
- Cook10 min
- Serves16
- DifficultyEasy
- 1
Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar and stir until it dissolves. Set aside to cool.
- 2
Meanwhile, put the tea bags in 2 cups boiling water in a heatproof glass measuring cup and steep until it reaches the desired strength.
- 3
Combine the sugar-water mixture, the steeped tea, the lemonade concentrate, and the orange juice concentrate in a large freezer-safe container, then stir in the gin. Freeze for 8 hours to overnight.
- 4
Place several scoops in a tall glass and top with any clear, carbonated beverage.
- Calories 197.1 kcal Moderate
- Protein 0.1 g Low Source
- Carbs 33.5 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.84 mg Low Source
- Fiber 0.04 g Low Source
- Sugar 32.76 g High
- Added Sugar 4.35 g Moderate
- Calcium 2.77 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 36.59 mg Low Source
- Vitamin A 0.22 mcg_rae Low Source
- Vitamin C 9.74 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷
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