Garlic Cheese Flatbread

1. 1

   Sprinkle yeast over the water in a bowl; let it sit until dissolved, 5 to 10 minutes.

2. 2

   Stir flour, sugar, and salt together in a large bowl. Add the yeast mixture and oil; beat with a sturdy spoon until the dough starts to pull away from the sides of the bowl. Cover the bowl; set aside in a warm place until doubled in volume, about 35 minutes.

3. 3

   Turn the dough out onto a floured surface; knead briefly. Roll the dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.

4. 4

   Grease a baking sheet; place the dough on the prepared baking sheet. Spread butter evenly over the top; sprinkle with garlic powder, then Parmesan cheese, followed by mozzarella cheese. Let rest while the oven preheats.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until golden brown and the cheese is bubbly, about 20 minutes. Serve warm.

• Calories 238.77 kcal Moderate
• Protein 7.3 g Moderate
• Carbs 23.21 g Moderate
• Total Fat 12.44 g Moderate
• Saturated Fat 6.78 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 26.72 mg Moderate
• Sodium 97.31 mg Low Source
• Fiber 0.99 g Low Source
• Sugar 1.86 g Low Source
• Added Sugar 0.99 g Low Source
• Calcium 88.34 mg Low Source
• Iron 1.0 mg Low Source
• Potassium 2.62 mg Low Source
• Vitamin A 25.61 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄