Garlic Mashed Potatoes

1. 1

   Gather all ingredients.

2. 2

   Place the potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan and add enough water to cover them by 1 inch. Bring to a boil over high heat, then reduce to medium-low and simmer until the potatoes are fork-tender, 10 to 12 minutes.

3. 3

   Drain the potatoes and return them to the hot saucepan. Stir until they are dry, about 1 minute.

4. 4

   Add the butter, 1 piece at a time, gently stirring until each piece melts before adding the next.

5. 5

   Use a potato masher to mash in the milk until smooth. Stir in 1 teaspoon salt and the white pepper.

6. 6

   Transfer the potatoes to a serving bowl and top with more butter, if desired.

• Calories 152.76 kcal Moderate
• Protein 1.19 g Low Source
• Carbs 13.37 g Moderate
• Total Fat 9.61 g Moderate
• Saturated Fat 5.94 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 25.98 mg Moderate
• Sodium 105.95 mg Low Source
• Fiber 0.67 g Low Source
• Sugar 1.09 g Low Source
• Added Sugar 0.06 g Low Source
• Calcium 181.67 mg Moderate
• Iron 0.17 mg Low Source
• Potassium 111.56 mg Low Source
• Vitamin A 114.6 mcg_rae Moderate
• Vitamin C 17.06 mg Moderate
• Vitamin D 0.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄