Parsley Garlic Red Potatoes
Parsley Garlic Red Potatoes balance creamy texture with a gentle garlic aroma, letting the buttery red potatoes shine. A touch of milk makes them tender and comforting, while fresh parsley brightens each bite. Serve this versatile side with roasted meats, grilled fish, or weeknight mains when you want something simple yet flavorful.
- Prep10 min
- Cook25 min
- Serves6
- DifficultyEasy
- 1
Put the potatoes and the garlic in a large saucepan, cover them with water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender, about 20 minutes.
- 3
Drain and return them to the saucepan.
- 4
Mash the potatoes and garlic with a potato masher until smooth.
- 5
Stir in the milk and the salt.
- 6
Stir in the parsley until mixed in.
- Calories 109.4 kcal Moderate
- Protein 3.04 g Low Source
- Carbs 24.62 g Moderate
- Total Fat 0.03 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.6 mg Low Source
- Sodium 21.46 mg Low Source
- Fiber 1.66 g Low Source
- Sugar 1.82 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 116.04 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 517.52 mg Moderate
- Vitamin A 16.98 mcg_rae Low Source
- Vitamin C 30.16 mg Good Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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