Garlic Rice
Garlic Rice brings fragrant fried rice to the table with golden bits of garlic and a hint of savory ground pork for depth. Each bite is toasty, garlicky, and well-seasoned with pepper, perfect alongside grilled meats or as a satisfying side on a weeknight. Ready from a single skillet, it’s bold and comforting.
- Prep5 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Heat oil in a large skillet over medium-high heat. Cook and stir the ground pork and the garlic in the hot oil until the garlic turns golden brown; do not let the garlic burn or it will become bitter.
- 3
Stir in the cooked rice; season with garlic salt and black pepper.
- 4
Cook and stir until hot and well combined, about 3 minutes.
- Calories 791.64 kcal High
- Protein 16.34 g Good Source
- Carbs 161.91 g Moderate
- Total Fat 8.15 g Moderate
- Saturated Fat 1.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.52 mg Low Source
- Sodium 3.52 mg Low Source
- Fiber 0.31 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 76.89 mg Low Source
- Iron 5.46 mg Good Source
- Potassium 23.02 mg Low Source
- Vitamin A 0.13 mcg_rae Low Source
- Vitamin C 0.62 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
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