Garlic Shrimp
Garlic Shrimp features tender, seasoned shrimp quickly seared in buttery, garlic-rich pan juices and finished with bright parsley and a squeeze of lemon. Each bite balances savoriness with citrusy freshness, making it ideal for a speedy weeknight dinner or an elegant appetizer. Serve hot with crusty bread, rice, or pasta to soak up the flavorful sauce.
- Prep15 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Melt 3 tablespoons butter in a cast iron skillet. Stir in the garlic and cook until fragrant, about 30 seconds.
- 2
Toss the shrimp with seafood seasoning and add them to the skillet. Cook the shrimp until pink and opaque, 2 to 3 minutes per side.
- 3
Add 1 tablespoon butter and take the skillet off the heat. Garnish with chopped parsley and lemon wedges.
- Calories 228.71 kcal Moderate
- Protein 23.2 g Good Source
- Carbs 4.0 g Moderate
- Total Fat 13.18 g Moderate
- Saturated Fat 8.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 213.98 mg High
- Sodium 143.84 mg Moderate
- Fiber 1.11 g Low Source
- Sugar 0.98 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 83.91 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 341.0 mg Low Source
- Vitamin A 10.62 mcg_rae Low Source
- Vitamin C 13.39 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄
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