Roasted Garlic Brie with Red Pepper Jelly
Roasted Garlic Brie with Red Pepper Jelly blends creamy, melty cheese with gentle heat from red pepper jelly and the rich aroma of crushed garlic. It’s a cozy, crowd-pleasing appetizer with a balance of sweet and mild spice, perfect for holiday spreads, casual gatherings, or a pre-dinner nibble with crackers and fruit.
- Prep10 min
- Cook15 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Slice the Brie cheese wheel in half horizontally to make 2 thinner wheels. Spread the garlic on the cut side of the bottom wheel; add 1 1/2 teaspoons red pepper jelly on top. Set the top Brie wheel over it, cut side down. Spread the remaining 1 tablespoon red pepper jelly over the top Brie and place it in a round casserole dish.
- 3
Bake in the preheated oven until the rind starts to soften, about 15 minutes.
- Calories 49.65 kcal Low Source
- Protein 2.93 g Low Source
- Carbs 0.47 g Moderate
- Total Fat 3.95 g Moderate
- Saturated Fat 2.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.12 mg Low Source
- Sodium 94.04 mg Low Source
- Fiber 0.04 g Low Source
- Sugar 0.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 32.24 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 21.47 mg Low Source
- Vitamin A 24.58 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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