Garlic-Parmesan Green Beans with Shallots
Garlic-Parmesan Green Beans with Shallots brings tender-crisp beans tossed with mellow, sautéed shallots and layers of rich, garlicky flavor. A final sprinkle of Parmesan adds a nutty, salty finish that complements roasted meats or weeknight mains. Serve it as a bright, aromatic side for holiday spreads or simple dinners alike.
- Prep10 min
- Cook20 min
- Serves5
- DifficultyEasy
- 1
In a large skillet over medium heat, melt the butter with the olive oil. Add the shallot and garlic and cook, stirring often, until softened and lightly browned, 5 to 10 minutes.
- 2
Stir the green beans into the shallot mixture; season with salt and pepper. Cook, stirring, until the green beans are tender, about 12 minutes.
- 3
Take the skillet off the heat and sprinkle the Parmesan cheese over the green beans.
- Calories 170.62 kcal Moderate
- Protein 5.29 g Moderate
- Carbs 8.59 g Moderate
- Total Fat 13.16 g Moderate
- Saturated Fat 4.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.03 mg Moderate
- Sodium 141.19 mg Moderate
- Fiber 2.59 g Low Source
- Sugar 2.02 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 171.46 mg Moderate
- Iron 0.56 mg Low Source
- Potassium 247.77 mg Low Source
- Vitamin A 29.76 mcg_rae Low Source
- Vitamin C 14.21 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
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