Gas Grill Turkey

1. 1

   Gather all the ingredients.

2. 2

   Preheat an outdoor grill to 400 degrees F (200 degrees C). Place the turkey in a roasting pan with the breast facing up.

3. 3

   Bring the water to a boil in a large pot. Stir in the butter, seasoned salt, pepper, and bouillon cubes until the butter melts and the bouillon dissolves.

4. 4

   Draw 30 milliliters of the liquid into a marinade injector; inject it all over the turkey. Pour the remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.

5. 5

   Cook on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (74 degrees C).

6. 6

   Remove the turkey from the grill, cover it, and let it rest in a warm area for 10 to 15 minutes before slicing.

• Calories 734.89 kcal High
• Protein 47.67 g Good Source
• Carbs 6.77 g Moderate
• Total Fat 55.98 g High
• Saturated Fat 32.32 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 284.36 mg High
• Sodium 690.63 mg High
• Fiber 0.97 g Low Source
• Sugar 3.8 g Moderate
• Added Sugar 3.71 g Moderate
• Calcium 11.85 mg Low Source
• Iron 0.22 mg Low Source
• Potassium 29.93 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛