Cherry Gelatin Divinity Candy

1. 1

   Butter a 9x13-inch glass baking dish and set it aside.

2. 2

   Combine the sugar, corn syrup, and water in a saucepan over medium-high heat.

3. 3

   Stir just to combine, then bring the mixture to a boil.

4. 4

   Cook until the temperature reaches 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

5. 5

   Meanwhile, beat the egg whites with an electric mixer until foamy.

6. 6

   Sprinkle in the gelatin powder and continue beating until peaks form when the beaters are stopped and lifted.

7. 7

   When the syrup reaches the target temperature, pour it in a thin stream into the egg white mixture while mixing constantly on low speed.

8. 8

   Once all the syrup is added, increase to high speed and whip until the candy is stiff and no longer glossy.

9. 9

   Fold in nuts, spread the mixture into the prepared pan, let it stand until firm, then cut into squares.

• Calories 220.94 kcal Moderate
• Protein 1.22 g Low Source
• Carbs 36.53 g Moderate
• Total Fat 8.73 g Moderate
• Saturated Fat 3.22 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 10.97 mg Low Source
• Sodium 25.27 mg Low Source
• Fiber 0.59 g Low Source
• Sugar 31.09 g High
• Added Sugar 3.37 g Moderate
• Calcium 3.96 mg Low Source
• Iron 0.14 mg Low Source
• Potassium 24.67 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Corn 🌽
• Food Dyes 🎨