Classic German-Style Apple Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.

2. 2

   In a large bowl, beat the oil and eggs with an electric mixer until creamy. Add the sugar and vanilla extract, then beat until thoroughly combined.

3. 3

   Sift the flour, cinnamon, baking soda, and salt together in a medium bowl.

4. 4

   Gradually stir the flour mixture into the oil-egg mixture just until combined; the batter will be very thick. Fold in the apples with a wooden spoon or spatula.

5. 5

   Spread the batter in the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let the cake cool on a wire rack before slicing.

• Calories 210.75 kcal Moderate
• Protein 1.58 g Low Source
• Carbs 31.23 g Moderate
• Total Fat 9.4 g Moderate
• Saturated Fat 1.38 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.59 mg Low Source
• Sodium 10.75 mg Low Source
• Fiber 0.62 g Low Source
• Sugar 22.48 g High
• Added Sugar 4.2 g Moderate
• Calcium 4.06 mg Low Source
• Iron 0.6 mg Low Source
• Potassium 14.53 mg Low Source
• Vitamin A 7.75 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten