German Lentil Soup
German Lentil Soup brings together tender brown lentils, smoky ham, and classic aromatics for a deeply satisfying bowl. Subtle caraway, a dash of Worcestershire, and a whisper of nutmeg add warmth and complexity, while a touch of heat keeps each spoonful lively. Ideal for a cozy dinner, especially on chilly evenings.
- Prep10 min
- Cook8 hr
- Serves8
- DifficultyEasy
- 1
Put the lentils into a 5- to 6-quart slow cooker. Add the chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
- 2
Cover and cook on Low for 8 to 10 hours. Remove the bay leaf before serving.
- Calories 122.54 kcal Moderate
- Protein 11.59 g Good Source
- Carbs 18.46 g Moderate
- Total Fat 1.47 g Low Source
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 16.62 mg Moderate
- Sodium 695.66 mg High
- Fiber 1.87 g Low Source
- Sugar 3.44 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 38.0 mg Low Source
- Iron 2.01 mg Moderate
- Potassium 290.1 mg Low Source
- Vitamin A 10.11 mcg_rae Low Source
- Vitamin C 11.0 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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