German Semolina Pudding
German Semolina Pudding is a silky, lightly sweet stovetop dessert with a cozy, milky flavor and gentle grainy body from fine semolina. It’s versatile and kid-friendly, perfect served warm with cinnamon sugar, applesauce, or fruit compote, and easy to sweeten to taste for an afternoon treat or simple dessert.
- Prep5 min
- Cook20 min
- Serves2
- DifficultyEasy
- 1
Combine the milk and the sugar in a saucepan over medium heat; bring to a boil, then remove from the heat right away.
- 2
Stir in the semolina. Return to medium heat; bring to a boil, stirring until thickened but still pourable. Pour into serving bowls; top with your favorite hot cereal toppings.
- Calories 232.4 kcal Moderate
- Protein 12.61 g Good Source
- Carbs 44.46 g Moderate
- Total Fat 1.05 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 7.32 mg Low Source
- Sodium 103.39 mg Low Source
- Fiber 3.19 g Moderate
- Sugar 22.55 g High
- Added Sugar 0.0 g Low Source
- Calcium 330.18 mg Good Source
- Iron 1.05 mg Low Source
- Potassium 522.41 mg Moderate
- Vitamin A 155.97 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.68 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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