Brown Sugar–Butter Glazed Carrots

1. 1

   Gather all ingredients.

2. 2

   Place the carrots in a large saucepan; add enough water to a depth of 1 inch and bring to a boil. Reduce the heat to low, cover, and simmer the carrots until tender. Drain and transfer them to a bowl.

3. 3

   Place the carrots in a large saucepan; add enough water to a depth of 1 inch and bring to a boil. Reduce the heat to low, cover, and simmer the carrots until tender. Drain and transfer them to a bowl.

4. 4

   Melt the butter in the same saucepan over low heat. Stir in the brown sugar, salt, and white pepper until dissolved.

5. 5

   Add the carrots to the saucepan and toss until coated with the brown sugar mixture. Cook and stir until the carrots are heated through and fully glazed.

6. 6

   Add the carrots to the saucepan and toss until coated with the brown sugar mixture. Cook and stir until the carrots are heated through and fully glazed.

7. 7

   Serve hot and enjoy!

• Calories 123.81 kcal Moderate
• Protein 1.47 g Low Source
• Carbs 16.15 g Moderate
• Total Fat 6.28 g Moderate
• Saturated Fat 4.03 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 15.68 mg Moderate
• Sodium 89.7 mg Low Source
• Fiber 2.98 g Moderate
• Sugar 13.19 g High
• Added Sugar 0.0 g Low Source
• Calcium 29.84 mg Low Source
• Iron 0.59 mg Low Source
• Potassium 364.88 mg Low Source
• Vitamin A 0.16 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛