Apricot-Glazed Corned Beef Roast
Apricot-Glazed Corned Beef Roast pairs salty, tender beef with a shiny, gently caramelized coating that blends fruity sweetness, brown sugar depth, and a hint of soy umami. It’s a crowd-pleasing centerpiece for Sunday dinners or holiday gatherings, offering rich flavor and a beautiful finish that slices neatly for serving. The glaze adds balance without overpowering the classic corned beef character.
- Prep15 min
- Cook2 hr 25 min
- Serves7
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking dish with nonstick cooking spray.
- 2
Place the corned beef in the prepared baking dish; add the water. Cover the dish tightly with aluminum foil.
- 3
Bake in the preheated oven for 2 hours; drain the liquid.
- 4
Stir together the apricot preserves, brown sugar, and soy sauce in a small bowl. Spread the mixture evenly over the corned beef.
- 5
Return to the oven and bake uncovered until the meat is tender, 25 to 30 more minutes, basting occasionally with the pan drippings.
- 6
Slice the corned beef across the grain and serve.
- Calories 1004.19 kcal High
- Protein 73.51 g Good Source
- Carbs 45.18 g Moderate
- Total Fat 60.79 g High
- Saturated Fat 22.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 233.29 mg High
- Sodium 2841.2 mg High
- Fiber 0.0 g Low Source
- Sugar 31.66 g High
- Added Sugar 1.4 g Low Source
- Calcium 0.0 mg Low Source
- Iron 9.35 mg Good Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
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