Cream-Style Corn Gluten-Free Cornbread
Cream-Style Corn Gluten-Free Cornbread bakes up tender and moist with a gentle sweetness and rich corn flavor. The creamed corn keeps each slice soft while a hint of butter adds warmth and depth. Serve it alongside chili, barbecue, or hearty soups, or enjoy it as a comforting snack any time of day.
- Prep15 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- 2
Combine the cornmeal, sugar, flour, and baking powder in a bowl.
- 3
In a separate bowl, whisk together the milk, butter, and egg. Stir this into the cornmeal mixture just until combined, leaving some lumps. Fold in the corn. Pour the batter into the pan and smooth the top.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Calories 271.21 kcal Moderate
- Protein 4.79 g Low Source
- Carbs 46.9 g Moderate
- Total Fat 7.53 g Moderate
- Saturated Fat 4.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 38.46 mg Moderate
- Sodium 193.56 mg Moderate
- Fiber 1.7 g Low Source
- Sugar 18.48 g High
- Added Sugar 0.0 g Low Source
- Calcium 51.58 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 89.8 mg Low Source
- Vitamin A 30.75 mcg_rae Low Source
- Vitamin C 0.99 mg Low Source
- Vitamin D 0.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Corn 🌽
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