Bread Machine Gluten-Free White Loaf
Bread Machine Gluten-Free White Loaf bakes up with a tender, airy crumb and a lightly golden crust, thanks to a blend of rice flour, starches, and xanthan gum. Honey and buttermilk lend subtle sweetness and richness, while olive oil keeps the interior moist. Ideal for everyday sandwiches or toast, it shines warm from the machine or cooled and sliced for the week.
- Prep5 min
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Put the ingredients into the bread machine in the order listed, or use the order your manufacturer recommends if it differs.
- 2
Choose the sweet dough cycle. After five minutes of mixing, check the dough’s consistency and add more rice flour or liquid if needed.
- 3
Allow the bread to cool for 10 to 15 minutes before taking it out of the pan.
- Calories 243.18 kcal Moderate
- Protein 7.39 g Moderate
- Carbs 38.86 g Moderate
- Total Fat 6.93 g Moderate
- Saturated Fat 1.49 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 48.32 mg Moderate
- Sodium 76.88 mg Low Source
- Fiber 0.25 g Low Source
- Sugar 7.2 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 64.27 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 161.72 mg Low Source
- Vitamin A 34.4 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Corn 🌽
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