Cheesy Italian Sausage Gnocchi Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, 5 to 8 minutes.

3. 3

   Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain the grease, and stir in the spaghetti sauce. Remove from the heat, and carefully mix with the cooked gnocchi and half of the mozzarella cheese. Transfer the mixture to a casserole dish. Sprinkle the remaining cheese on top.

4. 4

   Bake in the preheated oven for 15 to 20 minutes, until the cheese is melted and the sauce is bubbly.

• Calories 510.83 kcal High
• Protein 27.72 g Good Source
• Carbs 42.79 g Moderate
• Total Fat 25.25 g High
• Saturated Fat 12.96 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 81.91 mg High
• Sodium 652.35 mg High
• Fiber 3.08 g Moderate
• Sugar 1.01 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 367.37 mg Good Source
• Iron 2.77 mg Moderate
• Potassium 120.56 mg Low Source
• Vitamin A 156.26 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten