Gnocchi in Fontina Sauce

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook the gnocchi in the boiling water until tender, about 5 minutes.

3. 3

   Drain.

4. 4

   As soon as the gnocchi goes into the boiling water, begin the sauce: Melt the butter in a saucepan over medium heat.

5. 5

   Add the shallots and cook until tender, about 3 minutes.

6. 6

   Stir in the cream and heat it until it is almost boiling.

7. 7

   Gradually add the Fontina and Parmesan cheeses, taking care not to let it boil.

8. 8

   Stir until smooth, then take the sauce off the heat right away so it does not clump.

9. 9

   Divide the gnocchi among serving dishes and spoon the sauce over the top.

10. 10

    Garnish each serving with basil.

• Calories 606.58 kcal High
• Protein 20.02 g Good Source
• Carbs 41.84 g Moderate
• Total Fat 39.95 g High
• Saturated Fat 28.4 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 121.12 mg High
• Sodium 927.21 mg High
• Fiber 1.6 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 395.57 mg Good Source
• Iron 0.27 mg Low Source
• Potassium 147.39 mg Low Source
• Vitamin A 195.08 mcg_rae Good Source
• Vitamin C 0.93 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten